Parkside Reigate RH2 7AN Menu (2025 Update)
Welcome to Parkside Reigate RH2 7AN, a delightful eatery nestled in the heart of Reigate. Known for its welcoming ambiance and exceptional service, Parkside offers a menu that celebrates fresh, locally sourced ingredients. The diverse choices cater to both traditional and adventurous palates.
Start your culinary journey with their famed Burnt Basque Cheesecake, paired with a luscious berry compote, or indulge in a comforting Sticky Toffee Pudding drizzled in toffee sauce. For those seeking something savory, the Steak and Eggs shines as a true highlight, boasting rich flavors that leave a lasting impression.
Don’t miss their three cheese board, a wonderful accompaniment to the thoughtfully curated wine list. With weekly specials that reflect seasonal delights, Parkside has something for everyone. Join the community atmosphere and experience a meal worthy of repeat visits!
WHITE
DOMINIO DE LA FUENTE VERDEJO (ORGANIC)
Spain 2023 - A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. ABV 12.5%
LE COLLINE DI SAN GIORGIO PINOT GRIGIO
Italy 2023 - Deep straw yellow, intense and fruity, with hints of yeast and crusty bread. Mouth-filling, good structure, balanced, minerally and crisp. ABV 12.5%
BARON DE BAUSSAC VIOGNIER (VEGAN)
France 2024 - A richly-textured white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple. ABV 12.5%
PICPOUL PLO DE L'ISABELLE (VEGETARIAN)
France 2024 - Snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish. ABV 12.5%
BOSCHETTO GAVI DI GAVI DOCG (VEGAN)
Italy 2024 Bright, clean apple and pear aromas on the nose, a citrus fresh palate, delicately herbaceous, touch of a mineral "twang" on the finish. ABV 12.5%
EL CANTE ALBARINO (VEGAN)
Spain 2022 - Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. ABV 12.5%
HENRI EHRHART RIESLING ELEMENT TERRE
France 2023 - This cuvee is characterized by its aromatic nose on citrus notes including lemon, as well as a hint of minerality. The attack is lively and powerful on a concentrate of lemon, and the pleasure continues with a beautiful long and racy finish. ABV 12.5%
DONNA DI VALIANO CHARDONNAY TOSCANA (VEGAN)
Italy 2024 - Sumptuous aromas of peach and pineapple blend with hints of vanilla and butter, enhanced by the aging in barrique. On the palate it has an excellent structure, round and elegant. The finish is satisfying, caressing and enveloping. ABV 13%
VINA CARASCO SAUVIGNON BLANC (VEGAN)
Chile 2023 - Crisp and fresh. Flavours of citrus, melon and herbs with a beautifully clean finish. An exquisite wine from premium vineyards of the Valle Central. ABV 12.5%
MERLOT RESERVA, TERRA VEGA (VEGAN)
Chile 2022 The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums. ABV 14.5%
BALADE ROMANTIQUE PINOT NOIR
France 2023 Both elegant and delicate, this Pinot Noir wine offers fine aromas of raspberry, blackcurrant and cherry complemented by slight hints of spices. ABV 13.5%
XAVIER MILHADE, BORDEAUX SUPERIEUR AOC
France 2021 - Deep ruby color, a nose of crisp red fruits. A superb liquorice attack. A concentrated, balanced wine with fine tannins like grilled coffee. ABV 13.5%
BENEGAS DOS VINEDOS MALBEC (VEGAN)
Argentina 2022 - Very dark purple in appearance. Pronounced, bright, dark fruit aromas such as plum and damson with a touch of dark chocolate and spice. Full-bodied with a soft, velvet-textured mid palate, fine tannins, juicy- fresh acidity and a long finish of fresh dark fruits. ABV 13.5%
BERONIA RIOJA TEMPRANILLO JOVEN
Spain 2023 On the nose, aromas of cherry with hints of spice including white pepper and notes of tobacco. On the palate, the wine is fresh and very fruit forward, balanced with notes of cinnamon and spice. ABV 14%
VALIANO CHIANTI CLASSICO (ORGANIC, VEGETARIAN)
Italy 2021 - Enveloping aroma of violets and wild berries. The sip is full and balanced, supported by a superb structure. The velvety tannic texture accompanies towards a soft finish of fruity notes. ABV 14%
GHOST IN THE MACHINE SHIRAZ (VEGAN)
South Africa 2021 - Spiced up red meat with coriander and black pepper, hints of salami, fynbos, buchu character on the nose. This wine is well rounded, with bold tannins, and red fruits such as mulberry, black berry, plums and a smooth lingering finish. ABV 13%
RED
ROSE
BALADE ROMANTIQUE ROSE (VEGETARIAN)
France 2022 - Provence-style rose at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish. ABV 12.5%
PEYRASSOL BLEUS ROSE ORGANIC (ORGANIC, VEGAN)
France 2023 - Pale pink with silver highlights. Very open, this wine delivers from the first moment a cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue pleasantly in a set that manages to marry freshness and roundness. ABV 12.5%
CREMANT BOUVET SAUMMUR BRUT
France NV - Chosen as official supplier to the House of Lords they specialise in bringing out the floral notes of Chenin Blanc. A lively, zesty fizz with notes of honeysuckle, apple and lime, with a crisp, fresh finish. ABV 12.5%
CREMANT BOUVET SAUMMUR ROSE BRUT
France NV - Made using the same traditional method as Champagne. Creamy. Fresh. Floral, full of raspberry and peach flavours with a touch of white blossom. ABV 12.5%
PERRIER-JOUET GRAND BRUT CHAMPAGNE
France NV - Chosen as official supplier to the House of Lords they specialise in bringing out the floral notes of Chenin Blanc. A lively, zesty fizz with notes of honeysuckle, apple and lime, with a crisp, fresh finish. ABV 12.5%
BOLLINGER 'SPECIAL CUVEE' BRUT CHAMPAGNE
France NV - Base wines fermented in oak casks resulting in complex creamy and spicy flavours. These grapes are predominately picked from Grand Cru and Premier Cru vineyards. The wine is then aged for double the legal requirement, Expect aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche. ABV 13%
SPARKLING
COCKTAILS
Classic Negroni
Hendricks gin, Campari, vermouth
Spiced Pickle House Maria/Mary
Pickle House spiced tomato mix, tequila/vodka
Old Fashioned
Bourbon, sugar, bitters
Bristot Espresso Martini
Kalhua, vodka, vanilla, Bristot espresso
Margarita on the Rocks
Cazcabel tequila, triple sec, lime
Hendricks Tom Collins
Hendricks gin, lemon juice, sugar, soda
Mojito
White rum, lime sugar, fresh mint
Cosmopolitan
Vodka, triple sec, cranberry, lime
Dark and Stormy
Kraken dark rum, Pilkington's ginger beer, lime
Caipirinha
Cachaca, lime, sugar
Draft Dropkick Lager (pint) ABV 4.7%
Draft Blindside Pale Ale (pint) ABV 4.2%
Asahi Super Dry Lager (330ml) ABV 5%
Crumbs Sour Dough Pale Ale (440ml) ABV 4.2%
Peroni 0.0% (330ml) ABV 0%
BEERS
COFFEE
Double Espresso
Americano / Long Black
Flat White
Cappucino
Latte
Mocha
Cortado
Macchiato
Latte
Matcha, Mumbai Chai, Turmeric & Cinnamon
Hot Chocolate
Tea
English Breakfast, Earl Grey, Jasmine
Babychino
HOT DRINKS
ICED DRINKS
Iced Coffee Latte
Iced Latte
Matcha, Mumbai Chai, Turmeric & Cinnamon
Iced Americano
Iced Mocha
Iced Hot Chocolate
Pink Lemonade with Lime
Iced Tea
Peach, Cucumber and Mint, Lemon
Mango and Dragon Fruit
Strawberry, Cucumber and Basil
Watermelon and Green Tea
COOLERS
JUICES & SMOOTHIES
Apple, Orange
Folkington's Cranberry
Pickle House Spicy Tomato Mix
Blue Smoothie
Blueberries, goji berries, blackcurrants
Green Smoothie
Apple, banana, kiwi, yellow peach, pineapple, mango
Cawston Press (330ml)
Apple, Elderflower, Rhubarb
San Pelligrino (330ml)
Limonata (lemon), Aranciata (orange)
Fever Tree (200ml)
Lemonade, Ginger Ale
Folkington's (330ml)
Ginger Beer
CARBONATED
Soft Drinks (330ml)
Coke
Diet Coke
Still
Sparkling
Mineral Water (750ml)
Lime Soda
Lime Soda
PARKSIDE FULL
Reigate Royal sausages - smoked streaky bacon - Simon's free range poached eggs - grilled portobello mushroom - roasted tomato - baked beans - Chalk Hill's malted toast
SWEETCORN FRITTERS
Spicy smashed avocado - creme fraiche - chilli jam
MUSHROOMS ON BRIOCHE
Oyster & portobello mushrooms - mushroom glaze - creme fraiche - Simon's free range poached egg - toasted Chalk Hills Brioche
SHAKSHUKA
Slow cooked sweet tomato & wood roasted pepper - sauce - harissa - Simon's free range fried eggs - green goddess - flatbread
SPICED AVO & POACHED EGG
Smashed avocado - sriracha - Simon's free range poached eggs - Chalk hills malted toast
PANCAKE STACK
Three pancakes - berry compote - maple syrup. Swap all for bacon & maple or bacon & compote
BRIOCHE FRENCH TOAST
Chalk Hills brioche - apple - cinnamon compote - creme fraiche
AVOCADO BENEDICT
Smashed avocado - Simon's free range eggs - hollandaise - toasted muffin
BREAKFAST
SMALL PLATES
EGGS YOUR WAY ON TOAST
FRUIT & YOGHURT
Fruit selection - Greek yoghurt - honey drizzle - mint
CHALK HILLS MALTED TOAST
Marmite, jam or marmalade
PORRIDGE
Oats - oat milk - apple - cinnamon compote - golden syrup
STEAK & EGGS
Aged Angus fillet - chimichurri - Simon's free range fried eggs - sauteed potatoes - bravas sauce
BAKED HARRISA AUBERGINE
Spiced tomato - lentils - pomegranate - green goddess
SCAMPI & FRIES
Breaded crayfish - fries - tartare sauce
CHICKEN MILANESE
Escalope with Emmental & Parma ham - herb crumb - truffle mayo - rocket, tomato & parmesan salad - balsamic glaze
LUNCH
BURGERS
BUTTERMILK CHICKEN BURGER
Buttermilk breast fillet - pickles - caramelised onion - little gem - chipotle mayo - Chalk Hills brioche bun - fries
PARKSIDE BURGER
Swaledale brisket & chuck patty - truffle mayo - fries - Emmental cheese - crispy shallots - pickles - onion - jam - Chalk Hills brioche bun - fries
HALLOUMI & MUSHROOM BURGER
Fried halloumi - portobello mushroom - mayo - tomato - little gem - lettuce - green goddess - Chalk Hills brioche bun - fries
PARKSIDE BLT
Robert & Edwards smoked streaky bacon - little gem - tomato - truffle mayo - Chalk Hills malted loaf - salted crisps
STEAK SANDWICH
Aged Angus fillet - caramelised onion - Emmental - horseradish cream - chimichurri - Chalk Hills malted loaf - salted crisps
PARKSIDE SALT BEEF
Honey mustard glazed Swaledale brisket - Emmental - little gem - pickled gherkins - Chalk Hills malted loaf - salted crisps
PARKSIDE MEDITERRANEAN
Baked aubergine - hummus - roasted red peppers - grilled halloumi - Chalk Hills malted loaf - salted crisps
HOT SANDWICHES
SIDES
FRIES
SWEET POTATO FRIES
TRUFFLE PARMESAN FRIES
MIXED SALAD
GREEN BEANS
French Potato Fries
Truffle Fries
French Beans
New Potatoes
Buttered Savoy Cabbage
SLICE OF CAKE WITH COFFEE OR TEA
Ask about our selection of cakes
STICKY TOFFEE PUDDING
Toffee sauce - ice cream
AFFOGATO
Organic Bristot double espresso shot - ice cream
BURNT BASQUE CHEESECAKE
Berry compote
SWEET FRENCH TOAST
Apple - cinnamon compote - vanilla ice cream
DAILY DESSERT SPECIAL
Ask about our guest dessert specially chosen by our chef
Basque Burnt Cheesecake
Fruit compote
Chalk Hills Brownie
Warmed - salted caramel Ice cream
Bread & Butter Pudding
Rum & raisin
Ice Cream
Ask for flavours
DESSERTS
Starters
Toasted Focaccia
Olive dipping oil - balsalmic
Charred Padron Peppers (VG)
Chipotle spiced emulsion - sea salt
Chicken Liver Pate
Red onion marmalade - brioche toast
Smoked Salmon Mousse
Feuilletage cradle- honey, mustard, dill dressing
Smoked Mackerel Rillettes
Toasted Focaccia creme fraiche - capons
Fillet Steak Tartare
Shallot - caper - tabasco - toasted country bread
Roasted Beetroot Tartare (VG)
Shallot - caper - tabasco - toasted country bread
Tiger Prawns
Shell on - lemon - garlic chilli butter - Ndjua emulsion
Beef Brisket
Red wine glazed - buttered savoy creamed polenta
Roast Guinea Fowl
Stuffed cabbage - buttered rainbow chard - truffle scented jus
Pan Fried Sea Bass
Herb crushed potatoes - caper cream herb dressing
Seared Cod
Seared baby gems - sauteed potatoes
Creamed Mushrooms
Truffle scented - rosti potatoes - rich mushroom glaze
Butternut Squash Risotto
Maple roasted - grilled goats cheese
Toulouse Sausage
Braised lentils - rainbow chard
Mains
Cheese
Three Cheese board
Crackers - chutney - ask for varieties